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Credit: BRESCA

BRESCA

American, Contemporary, French

$$$
4.5 (740)
Reserve Directions Website
AAA 4 Diamond Eater Elite Traveler Michelin - 1 Star New York Times - City OpenTable Icons Opinionated About Dining Washingtonian Magazine Wine Spectator - Award of Excellence

Chef Ryan Ratino's avant-garde, French influenced cooking & modern cocktails in a playful bistro.

Can't Miss Dish

Scallop Crudo, Duck Breast, Chocolate Cake

1906 14th St NW
Washington, DC 20009

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Monday: Closed
Tuesday: Closed
Wednesday: 5:30 - 9:30 PM
Thursday: 5:30 - 9:30 PM
Friday: 5:00 - 10:00 PM
Saturday: 5:00 - 10:00 PM
Sunday: 5:30 - 9:30 PM

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