How We Rank the Top Restaurants

At Rekklist, we believe in transparency and accuracy. Our proprietary data aggregation algorithm analyzes multiple factors, ensuring that only the most recognized restaurants make the cut. Here’s how we rank them:

1. Industry Awards & Recognition

This includes awards and rankings like the following:

• Michelin Guide Ratings
• James Beard Foundation Awards
• World’s 50 Best Restaurants
• AAA Diamond Ratings

2. Aggregated Customer Ratings

• From top sources like, Yelp, OpenTable, Google Reviews, TripAdvisor
• Weighted average to ensure fair representation

3. Expert & Critic Reviews

• Insight from leading experts at The New York Times, Eater, Bon Appétit, Food & Wine,
• Professional culinary critics’ insights

4. Media & Popularity Metrics

• Television features (Chef’s Table, Top Chef, Netflix documentaries)
• Social media buzz and Instagram engagement

5. Rekklist Editorial Panel

• Insights from industry professionals, chefs, and food journalists
• Internal expert evaluations and mystery dining experiences

Why Trust Rekklist’s Rankings?

Unlike traditional food blogs or opinion-based rankings, Rekklist relies on data, expertise, and transparency. Here’s why our methodology stands out:

✅ Unbiased Aggregation: No pay-to-play rankings. Our process is driven by real reviews and expert insights.

✅ Diverse Data Sources: We analyze both professional critic reviews and real diner experiences.

✅ Continuous Updates: The rankings are updated daily, ensuring that new openings and shifts in the industry are reflected.