Rekklist Top 100
Definitive Top 100 Restaurants in the United States
Rekklist’s Definitive Top 100 Restaurants in the United States— is a curated selection of the most exceptional dining experiences across the country. Unlike subjective rankings, this list is data-driven, compiled from over 100 reputable sources across print, digital media, television, and industry awards.
Whether you're a dedicated foodie, a fine dining enthusiast, or planning your next culinary adventure, this guide ensures that you experience the best of the best. The list is constantly updating so check back often.
Here’s a sneak peek at the current TOP 10 restaurants
1. Providence (Los Angeles, CA)
🐠 A temple of sustainable seafood by Chef Michael Cimarusti
2. Le Bernardin (New York, NY)
🐟 Seafood perfection by Chef Eric Ripert
3. Addison (San Diego, CA)
🍷 California’s first three-Michelin-star restaurant with innovative tasting menus
4. Kasama (Chicago, IL)
🇵🇭 The first Michelin-starred Filipino restaurant in the U.S., blending fine dining with casual bakery offerings
5. Monteverde (Chicago, IL)
🍝 Award-winning Italian cuisine from Chef Sarah Grueneberg
6. Zahav (Philadelphia, PA)
🍯 James Beard Award-winning Israeli flavors
7. Oriole (Chicago, IL)
🌟 An intimate two-Michelin-star experience redefining modern American cuisine
8. Alinea (Chicago, IL)
Pushing culinary boundaries with molecular gastronomy
9. Commander's Palace (New Orleans, LA)
🎺 A historic culinary institution serving Creole fine dining since 1893
10. Canlis (Seattle, WA)
🌲 Pacific Northwest ingredients meet timeless hospitality
Get Involved & Share Your Experiences
🍽 Have you dined at one of these top restaurants? Share your experience by tagging @rekklist on Instagram or Twitter with #RekklistTop100.
🔔 Stay Updated: Follow us on Instagram for up-to-the-minute restaurant news, new openings, and exclusive interviews with top chefs.
📍 Explore More: Looking for the best restaurants in your city? Use Rekklist’s advanced restaurant search tool to find top-rated spots near you.
How We Rank the Top Restaurants
At Rekklist, we believe in transparency and accuracy. Our proprietary data aggregation algorithm analyzes multiple factors, ensuring that only the most recognized restaurants make the cut. Here’s how we rank them:
1. Industry Awards & Recognition
This includes awards and rankings like the following:
- Michelin Guide Ratings
- James Beard Foundation Awards
- World’s 50 Best Restaurants
- AAA Diamond Ratings
2. Aggregated Customer Ratings
- From top sources like, Yelp, OpenTable, Google Reviews, TripAdvisor
- Weighted average to ensure fair representation
3. Expert & Critic Reviews
- Insight from leading experts at The New York Times, Eater, Bon Appétit, Food & Wine,
- Professional culinary critics’ insights
4. Media & Popularity Metrics
- Television features (Chef’s Table, Top Chef, Netflix documentaries)
- Social media buzz and Instagram engagement
5. Rekklist Editorial Panel
- Insights from industry professionals, chefs, and food journalists
- Internal expert evaluations and mystery dining experiences
Why Trust Rekklist’s Rankings?
Unlike traditional food blogs or opinion-based rankings, Rekklist relies on data, expertise, and transparency. Here’s why our methodology stands out:
✅ Unbiased Aggregation: No pay-to-play rankings. Our process is driven by real reviews and expert insights.
✅ Diverse Data Sources: We analyze both professional critic reviews and real diner experiences.
✅ Continuous Updates: The rankings are updated daily, ensuring that new openings and shifts in the industry are reflected.
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