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Credit: Elske

Elske

American, Contemporary, European

$$$$
4.6 (692)
Reserve Directions Website
Chicago Magazine Condé Nast Elite Traveler Food Network Jean Banchet Michelin - 1 Star OpenTable Icons Opinionated About Dining The Bear The Best Chef

Low-key spot offering à la carte & tasting menus of creative American fare with Danish influences.

Can't Miss Dish

Sweet corn agnolotti, Charred octopus, Duck breast

1350 W Randolph St
Chicago, IL 60607

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Monday: Closed
Tuesday: Closed
Wednesday: 5:30 - 9:00 PM
Thursday: 5:30 - 9:00 PM
Friday: 5:30 - 9:45 PM
Saturday: 5:30 - 9:45 PM
Sunday: 5:30 - 9:00 PM

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